Soups and Stews, Vegetables

Loaded Potato Soup

  • 7 cups Potatos, cubed
  • 1 large Onions, diced
  • 1 cans Cream of chicken soup, undiluted
  • 1 can Cream of celery soup, undiluted
  • 1/3 pound Velveeta cheese

    • Cover potatoes and onions with water, cook until tender. Drain 1/2 water. Remove from heat. Add soups and stir untilmixed. Add sour cream and cheese, stiruntil cheese is melted. May use milk to thin if necessary. I like lumpy potato soup so I remove some of the potatoes before adding other ingredients then addthem back to the pot.

    Recipe from my sister, Anne Taylor.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

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