Candy

Caramels

  • 3 cups Sugar
  • 1 cup Corn syrup, dark
  • 2 sticks Butter
  • 1 cans Condensed milk
  • 1 teaspoon Vinegar
  • 1 1/2 cup Nuts

    • Mix sugar, sryup and butter; stir and beat slowly until sugar is dissolved overmedium heat (about 10 min). Add 1 tsp.vinegar. Cook to soft ball. Remove from heat and slowly add condensed milk. Put back on heat and stir constantly to firm ball (about 25-30 min). Add nuts if desired. Pour onto well greased platter or pan. Cut when cool into 1" squares.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!