Soups and Stews

Brunswick Stew

  • ~ Cream style corn
  • ~ Veg-all
  • ~ Can Chicken
  • ~ Tomatoes
  • ~ Large Onion
  • ~ Vietta Pork with BQ Sauce
  • ~ Tomato juice (13.5 oz)

    • Open cans and dump. Heat thoroughly

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!