Pies

Pumpkin Pie

  • 2 Eggs, beaten
  • 1 can Del Monte Pumpkin
  • 1 cup Brown sugar, firmly packed
  • 1 tbsp. Pumpkin pie spice
  • 1 tbsp. Flour
  • 1/2 tsp Salt
  • 1 2/3 cups Evaporated milk
  • 1 Pie shell, 9", unbaked

    • Combine eggs and pumpkin. Blend in sugar, spice, flour and salt; mix well. Add evaporated milk; mix well.

    Pour into pastry shell. Bake at 425º for 15 mins. reduce heat to 350º and continue baking for 35-40 minutes or until knife inserted near center comes out clean. Cool. Store in refrigerator.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!