Beverages, Mexican - Spanish

Mexican Mocha Spice Mix

  • 1 cup Cocoa
  • 1 cup Sugar
  • 1/2 cup Powdered nondairy coffee cream
  • 2 tablespoons Instant coffee
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg

    • Combine all ingredients in a large heavy duty zip top plastic bag; seal and shake to blend. To serve, spoon 1/4 cup mixture into coffee mug and stir in 1 cup hot water. Yield: 20 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!