Misc Desserts

Fruity Angel Food Trifle

  • 4 cups Cold milk
  • 2 package(3.4oz) Vanilla instant pudding
  • 1 Angel food cake (8")
  • 1 carton (8oz) Cool Whip, thawed
  • 1 can (20oz) Pineapple Tidbits, drained
  • 1can(15oz) Sliced pears,drained
  • 1 pint Strawberries, sliced
  • 4 Kiwi fruit, sliced thin
  • 1 cup Blueberries, fresh/frozen

    • In a mixing bowl, beat milk and puddingmix on low speed for 2 minutes, set aside. Split cake horizontally into thirds. Place one layer in a 5 qt serving bowl that is 9 in in diameter. Top with athird of the pudding, whipped topping and fruit. Repeat layers twice. cover and chill for at least 3 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!