Cakes and Frostings, Misc Desserts

Company Cheesecake

  • 1 3/4 cups Fine graham cracker crumbs
  • 1/4 cup Walnuts, chopped
  • 1/2 teaspoon Ground cinnamon
  • 1/2 cup Butter, melted
  • 3 Eggs, beaten
  • 2 packages 8 oz. each Cream cheese
  • 1 cup Sugar
  • 1/4 teaspoon Salt
  • 2 teaspoons Vanilla
  • 1/4 teaspoon Almond extract
  • 3 cups Sour cream

    • Combine graham cracker crumbs, walnuts,cinnamon and melted butter. Press on bottom and up 2/3 of sides of (2) pie pans or spring-form pan.

    Beat smooth eggs,cream cheese, softened, sugar, salt, vanilla and almond extract.

    Blend in sourcream. Pour into crust. Bake at 375° about 35 minutes or just till set. Cool. Chill 4-5 hours.

    Filling will be soft. Serves 12-16.

    Add your favorite topping: blueberry or cherry

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!