Pasta

Spinach Filling for Pasta

  • 2 (10 ounce) cartons Chopped spinach (frozen)
  • 2 Eggs, beaten
  • 1 (4 ounce) can Mushroom pieces, drained
  • 1 tablespoon Chopped parsley
  • 1 teaspoon Oregano
  • 1/4 teaspoon Garlic powder

    • Microwave Oven Directions: Place carton of frozen spinach on a paper towel in microwave oven. Cook on high setting for 3 minutes, or until spinach is defrosted but not cooked. Squeeze spinach to drain out excess liquid. Combine with remaining ingredients and use as a fillingfor Manicotti or Lasagna.

    ConventionalDirections: Allow frozen spinach to thaw at room temperature for 1 hour. Squeeze out excess liquid and combine with remaining ingredients. Use as a filling for pasta.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Denise Williams of Coeur d'Alene, ID. 

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