Appetizers, Vegetables

Bread and Butter Pickles

  • 5 medium Cucumbers
  • 3 medium Onions
  • 1/4 cup Vinegar
  • 1/2 teaspoon Celery seed
  • 1 cup Water
  • 1/2 teaspoon Mustard seed
  • 3/4 cup Sugar
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Turmeric

    • Wash cucumbers; cut in thin slices. Peel and slice onions. Combine onions andcucumbers. Add salt, let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger and turmeric to boiling. Add cucumbers and onions. Boil slowly until tender. Pack while hot in sterilized jars.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Beulah Perdue of Hutchinson, TX. 

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