Misc Desserts

All American Flag Dessert

  • 4 cups Boiling water
  • 2 packages 4 serving Jello brand Berry Blue
  • 2 packages 4 serving Jello, cherry
  • 3 cups Water, cold
  • 1 package 4 serving Jello Lemon
  • 1 Tub Cool Whip
  • 1 pint Strawberries
  • 1 pint Blueberries

    • Stir 1 1/2 cups boiling water each intoBerry Blue and Cherry gelatin in seperate bowls at least 2 minutes until dissolved. Stir 1 1/2 cups cold water into each bowl.

    Spray 13 x 9 inch pan with no stick spray; place on a cookie sheet. Pour Berry Blue gelatin into pan. Refridgerate 45 minutes until set but not firm. Refridgerate Cherry gelatin in bowl for 45 minutes.

    Meanwhile, stir remaining1 cup boiling water into lemon gelatin in bowl at least 2 minutes until dissolved. Refridgerate for 25 minutes or until slightly thickened, stirring occasionally. Stir in whipped cream with wire whisk.

    Gently spread over Berry Blue gelatin in pan. Refridgerate 10 minutes or until set but not firm. Gently spoon thickened Cherry gelatin in pan.

    Refridgerate 4 hours or overnight until firm. Decorate with additional whipped topping and fruit.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marc LaCourse of Biddeford, ME 04005. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!