Beef, Mexican - Spanish, Soups and Stews

Chili A La Billie

  • 1 pound Ground beef
  • 1 medium Onion
  • 1/2 Green pepper, diced
  • 2 cans Kidney beans
  • 1 large can Tomato ( whole )
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 1/2 tablespoons Chili powder

    • Mix well; Simmer for 2 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marc LaCourse of Biddeford, ME 04005. 

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