Vegetables

Southwest Potato

  • 2 large Potato, baked
  • 1/2 tablespoon Butter buds
  • Dash Pepper
  • 1/2 cup Cottage cheese, fat-free
  • 2 tablespoons Salsa

    • Slice the portion sized potato down thecenter. Then open it up, and sprinkle with potato buds and pepper. Top with cottage cheese and tbsp of your favorite salsa.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marc LaCourse of Biddeford, ME 04005. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!