Custard and Pudding, Misc Desserts

Microwave Chocolate Pudding for One

  • 1 1/2 teaspoons Cornstarch
  • Pinches Salt
  • 1/2 cups Milk
  • 1/4 cups Chocolate chips

    • Combine first 3 ingredients. Add chips. Microwave on high 1 minute until hot but not boiling. Stir. Cook 30 to 40 seconds more or until just beginning to boil. Serve hot or cold.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Patricia Chenier of Beaverlodge, AB (Canada). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!