Appetizers, Oriental, Party, Poultry

Chinese Chicken Wings

  • 3 pounds Chicken wings
  • 1 cup Honey
  • 1/2 cup Soy sauce, dark
  • 1/4 cup Orange juice
  • 2 tablespoons Ketchup
  • 1 Garlic cloves
  • 1 teaspoon Ginger

    • Combine honey, soy sauce, OJ, ketchup, garlic (minced), and ginger. Cover chicken wings - a good way is in a sealable plastic bag. Bake wings at 375° for about 50 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!