Misc Desserts

Hawaiian Cream Puffs

  • 8 ounces Cream cheese
  • 1/4 cups Sugar
  • 2 cups Cool Whip
  • 20 ounces Pineapple, crushed
  • 1 packages Cream puff shells (miniature)

    • Whip softened cream cheese and sugar together well. Fold in the whipped cream,then the well drained pineapple. Slice the cream puffs. Spoon approximately two tablespoons of the mixture into half of the shell, place the other half of on top. Chill until ready to serve. makes 16 to 20 puffs.

    (Stella Dora puffs work well)

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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