Beef, Main Dishes

Chicken Fried Steak

  • 3/4 cup Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 1/2 pounds Round steak
  • 1 Eggs, beaten
  • 1/4 cup Milk
  • 1/2 cup Oil

    • Combine flour, salt and pepper on a sheet of wax pepper. Pound steaks until 1/4 inch thick. Dip into flour and then pound as much flour ito each steak as possible. Beat egg and milk in a shallow dish. Dip pounded slices first into egg and milk, then to remainder of flour mixture. Brown slices in hot oil in a large skillet on one side. Turn; cover skillet; lower heat. Cook unti lmeat is tender, about 30 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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