Main Dishes, Pork Mutton Veal

Jan's Apple Chops

  • 6 Pork chops
  • 1 1/2 cups Apple juice
  • 2 tablespoons Brown sugar
  • 2 tablespoons Soy sauce, light
  • 2 tablespoons Ketchup
  • 2 pounds Cornstarch
  • 1/4 teaspoons Ginger
  • 1 large Apples

    • In large skillet brown chops. Meanwhile core and slice apple into 6 slices. Remove fat from chops and put into 13 x 9 pan. Add all other ingredients except apples to skillet and cook until thickened. Place apple slice over each chop. Add sauce from pan. Cook in 350 ovenuntil bubbly and chops are throughly cooked. About 35-45 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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