Appetizers

Cheese Blintzes

  • 6 Eggs
  • 2 cups Water
  • 1 1/2 cups Flour
  • 1 teaspoon Salt
  • 2 pounds Cottage cheese
  • 3 Eggs
  • 1 1/2 cups Sugar
  • 1/2 teaspoon Salt
  • 3 tablespoons Butter, unsalted

    • For the batter:

    Beat 6 eggs and mix together with flour, water and salt.

    For filling:

    Drain cottage cheese and mix together with eggs, sugar and salt

    Coat an8 inch skillet with non-stick spray. Pour 1/4 cup batter and coat the pan. Cook one side only until the edges begin to curl, about 20-30 seconds. Place on wax paper and repeat until finished.

    Place 2-3 TBS of filling along one edge of crepe and roll up.

    Melt 1 TBS of butterin skillet and brown crepes, 8 at a time, for about 1-2 minutes per side.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!