Cookout and BBQ, Seasonings

Southern Succor Rub

  • 1/2 cup Pepper
  • 1/2 cup Paprika
  • 1/2 cup Brown sugar, light
  • 1/4 cup Salt
  • 2 tablespoons Dry mustard
  • 1 tablespoon Cayenne pepper

    • Combine all.

    Use Hungarian paprika forbest flavor.

    You can use turbinado(raw) sugar in place of brown sugar. It hasa higher burn point.

    Use more or less Cayenne depending on personal preference.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!