Cookout and BBQ, Sauces

Kevi's Miss Piggy Mustard Sauce

  • 1 cup Mustard
  • 1/2 cup Sugar
  • 1/2 cup Cider vinegar
  • 1/4 cup Brown sugar, light
  • 2 tablespoons Chili powder
  • 1 teaspoon Pepper
  • 1 teaspoon White pepper
  • 1 teaspoon Cayenne pepper
  • 1 tablespoon Hot sauce
  • 1 teaspoon Soy sauce, dark
  • 2 tablespoons Butter

    • Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.

    Simmer for10 minutes.

    Remove from heat and add butter and soy sauce.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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