Misc Desserts, Sauces

Chocolate Sauce

  • 5 ounces Evaporated milk
  • 1 cup Sugar
  • 2 ounces Chocolate, unsweetened
  • 2 tablespoons Butter or margarine
  • 1/2 teaspoon Vanilla flavoring
  • 1/4 teaspoon Salt

    • Heat milk and sugar to rolling boil. Stir constantly.

    Boil for 1 minute.

    Reduce heat and add chocolate. Stir until melted.

    Remove from heat and add butter, salt and vanilla.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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