Cookout and BBQ, Seasonings

Apple City Ribs Soak and Mop

  • 1 1/2 cups Apple juice or cider
  • 3/4 cup Apple cider vinegar
  • 1/2 medium Onions, minced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Oil
  • 1 teaspoon Cinnamon
  • 1 teaspoon Thyme, dried

    • Marinade ribs overnight.

    Save for mop.

    Bring to boil and use as mop.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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