Sandwiches, Sauces

Coney Sauce

  • 1 pound Ground beef
  • 1 cup Shortening
  • 1 medium Onions, diced
  • 1/3 cup Chili powder
  • 2 teaspoons Paprika
  • 1 teaspoon Black pepper, coarsely ground
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Allspice
  • 1 teaspoon Basil, dried
  • 1 teaspoon Salt
  • 1/2 teaspoon Oregano, dried

    • Brown beef, onion and shortening.

    Add remaining ingredients.

    Simmer for 2 hours. You may have to add some water.

    This freezes well.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!