Sandwiches, Sauces

Coney Sauce

  • 1 pound Ground beef
  • 2 quarts Water, cold
  • 1 large Onions, minced
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon Chili powder
  • 1 teaspoon Celery salt
  • 2 tablespoons Paprika
  • 2 Garlic cloves
  • 1 cup Ketchup

    • Soak the burger in the water until soft.

    Bring to boil, stirring to separate parts. Add all other ingredients except ketchup. Boil until water is gone and itturns to a saucey consisitency.

    Add the Ketchup and heat back up.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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