Sandwiches, Sauces

Coney Sauce

  • 3 pounds Ground beef
  • 30 ounces Tomato puree
  • 1 1/2 tablespoons Mustard
  • 1 tablespoon Pepper
  • 1 tablespoon Salt
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 large Onions, chopped

    • DO NOT brown burger.

    Add all ingredients and cook over low heat for 3 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!