Game and Exotic, Main Dishes, Pork Mutton Veal

Cudighi

  • 6 pounds Pork butt
  • 2 tablespoons Salt
  • 1 teaspoon Pepper
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Allspice
  • 1/2 -1 cups Red wine, dry
  • 6 Garlic cloves
  • 1 Cinnamon stick
  • 1 Clove

    • Have the pork coarse ground and DO NOT have fat trimmed. Put through the meat grinder TWICE.

    Mix the following ingredients together, salt, pepper, cinnamon, nutmeg and Allspice. Work into ground pork with your hands.

    Combine wine, cinnamon sticks, garlic and cloves. Boil this mixture for 5 minutes and let completely cool.

    Strain this mixture, reserving the liquid and work the liquid into the meat.

    Let meat season in refrigeratorfor 2-3 days.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!