Main Dishes, Poultry

Caribbean Chicken

  • 4 Chicken breasts
  • 1/2 cup Lemon juice
  • 1/4 cup Chili sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Basil, dried
  • 1 tablespoon Parsley

    • Combine ingredients and marinade chicken for at least 2 hours.

    Grill.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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