Sauces

Apple City Apple Sauce

  • 1/4 cup Butter
  • 1/2 medium Onions, minced
  • 1 1/2 cups Apple juice or cider
  • 1 tablespoon Molasses, dark
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Tomato paste
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Salt

    • Melt butter and saute onion until soft.

    Add remaining ingredients and cook over low heat for about 30 minutes. Or until your desired thickness.

    Stir frequently.

    Serve warm.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!