Casseroles, Poultry, Seafood

Couzan Billy's Jambalaya

  • 1 pound Converted rice, uncooked
  • 1 can French Onion soup
  • 8 ounces Tomato sauce
  • 1/4 pound Butter, cut into pieces
  • 1 cup Onions, chopped
  • 1/2 cup Green onion, minced
  • 1 small Green pepper, diced
  • 1/4 cup Parsley, fresh, chopped
  • 3 large Garlic cloves, minced
  • 1 teaspoon Crab boil
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons Tabasco
  • 1 pound Smoked sausage
  • 1 pound Crawfish tails(or shrimp)
  • 3 pieces Chicken breasts, cubed
  • 2 cups Chicken stock

    • Heat oven to 350.

    Combine everything in a 5 Quart oven proof pot.

    Mix well. Cover and bake for 1 1/2 hours or longer.

    You may add more or less chicken stock based on the consistency you want.

    Stir before serving.

    Keeps well.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!