Main Dishes, Oriental, Poultry

Oriental Glazed Chicken

  • 4-6 medium Chicken breasts
  • 2/3 cup Soy sauce, dark
  • 4 tablespoons Oil
  • 4 tablespoons Chili sauce
  • 1/2 cup Honey
  • 2 teaspoons Salt
  • 1 teaspoon Ginger
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Cayenne pepper

    • Marinate chicken breasts for 1 hour.

    Bake breasts in oven. Marinate and turn half way through cooking.

    Serve over rice.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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