Rice Dishes, Vegetables

Couzan Billy's Red Beans & Rice

  • 1 pound Dried beans
  • 1 pound Andouille sausage
  • 1 cup Onions, chopped
  • 1/2 cup Green onion, minced
  • 1 tablespoon Garlic
  • 2 teaspoons Salt
  • 2 teaspoons Crab boil
  • 2 stalks Celery, minced
  • 3 pounds Ham hocks, smoked

    • Soak beans overnight.

    Brown the sausage, onions, garlic and celery.

    Add remaining ingredients to stock pot. Add enough water to just cover.

    Bring to boil and Simmer all day.

    During the last 30 minutes, mash some of the beans until desired thickness is reached.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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