Candy

Mom's Christmas Fudge

  • 4 1/2 cups Sugar
  • 1 large can Evaporated milk
  • 1/4 pound Butter
  • 12 ounces Hershey bar
  • 12 ounces Chocolate chips
  • 7 ounces Marshmallow cream
  • ~ Walnuts, chopped

    • Makes about 5 pounds.

    Boil butter, milk and sugar for 6 minutes in heavy pan.

    Remove from heat and add remaining ingredients.

    Pour into buttered pan and cutjust before cool.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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