Sauces

Cream Sauce

  • 2 tablespoons Butter
  • 1 cup Hot milk
  • 2 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Paprika

    • Melt butter over low heat or in double boiler. Add and blend in flour. Stir in hot milk slowly, then add salt and pepper. Cook and stir the sauce with a wire whisk until it is smooth and boiling.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Joe Olsen of Southampton, VA. 

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