Candy

Marianne's "Not Too Sweet" Fudge

  • 18 ounces Chocolate morsels, semi-sweet
  • 1 can Sweetened condensed milk
  • Dash Salt
  • 1/2 to 1 cup Nuts, chopped
  • 1 1/2 teaspoon Vanilla

    • Melt all over low heat. Mix well. Addnuts. Turn into square pan covered with foil. Let sit until firm. cut into squares.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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