Misc Desserts

Mama's Fudgsicles

  • 1 packages Pudding, chocolate
  • 2 1/2 cups Milk

    • Prepare pudding and cook until just boiling. Cool and freese in popsicle moldsor small waxed paper cups. Insert sticks when partially frozen. Freeze until firm. To serve peel off cup.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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