Mexican - Spanish, Salads and Dressings

Peggy's Taco Salad

  • 8 ounces Sour cream
  • 1 package Taco seasoning
  • 1 cup Cheese, Monteray Jack
  • 3 Tomatos, fresh, chopped
  • 1/2 Lettuce

    • Mix sour cream with Taco seasoning. Cut lettuce into shredded peices. In a large casserole or bowl, layer 1/2 lettuce, 1/2 sour cream mix, 1/2 tomaotes, and 1/2 cheese shredded. Repeat layer. Serve with nacho chips. This goes fast. Canbe doubled. To save time you can buy cheese shredded.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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