Misc Desserts, Sauces
Merry's Awesome Chocolate Sauce
Melt butter and chocolate squares in suacepan. Stir over low heat until smooth. Add cocoa, sugar, milk, salt and vanilla. Bring to boil, stirring constantly and take off heat.
Serve hot or cold. Makes 1 1/2 cups.
Keeps in fridge for about 2 weeks. makes good gift.
This recipe courtesy of the From My Kitchen Cookbook.
Contributed by Maureen Randall of Plymouth, MA.
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