Main Dishes, Mexican - Spanish, Seafood

Tex-Mex Catfish

  • 1 can Tomatos, crushed
  • 4 Scallions, chopped
  • 1/4 cup Lime juice
  • 3 tablespoons Green chilies, chopped
  • 1 Garlic cloves
  • 4 Catfish fillets
  • 3 tablespoons Cilantro, chopped

    • Combine all ingredients (except fish and cilantro) in nonstick skillet over medium high heat. Season with salt & pepper to taste. Mix thoroughly and bring toboil. Reduce heaet to medium low and simmer 10 mon.

    Add fish to skillet. Cover and simer 10 min. or until fish flakes. Serve fish topped with tomato sauce and cilantro.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ralph Miller of Vallejo, Ca (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!