Vegetables

Spicy Blackeyed Peas

  • ~ Oil
  • 2 cans Black-eyed peas
  • 1 teaspoon Cumin powder
  • 1 teaspoon Dry mustard
  • 1 teaspoon Chili powder
  • 1 can Tomatos
  • 1 teaspoon White vinegar
  • ~ Salt and pepper to taste
  • ~ Tabasco
  • ~ Garlic, chopped

    • Saute onion, garlic, & spices in oil. Add peas & cut tomatoes. Simmer 20 min., breaking up tomatoes. Add Tabasco, vinegar, salt, pepper. Turn off heat and stir. Serve over rice.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ralph Miller of Vallejo, Ca (USA). 

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