Main Dishes, Pasta

Fettuccine with Walnuts & Avocado

  • 2 tablespoons Olive oil
  • 1/4 cup Tarragon vinegar
  • 1/4 cup Basil, fresh
  • 2 tablespoons Green onion, minced
  • 1/4 cup Bell peppers
  • 1/2 cup Tomatoes, sun-dried
  • 2 tablespoons Walnuts, chopped
  • 1 Avocado, pitted, peeled, diced
  • 1 pound Fettuccine

    • In large bowl, combine olive oil, vinegar, basil, green onions, bell pepper, sun-dried tomatoes, walnuts, and half of diced avocado. Toss ingredients so they are evenly coated with oil & vinegar.

    Cook pasta in boiling water until al dente. Drain pasta, turn it into salad bowl, mix with vegetables. Garnish with remaining avocado. Sprinkle with grated Parmesan cheese and serve.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ralph Miller of Vallejo, Ca (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!