Breads, Breakfast

Breakfast Sausage Bread

  • 2 loafs Frozen Bread Dough, thawed
  • 1/2 pound Pork sausage, mild
  • 1/2 pound Pork sausage, hot
  • 1/2 cup Onions, chopped
  • 3 Eggs
  • 2 1/2 cups Cheese, Mozzarella
  • 1 teaspoon Basil
  • 1 teaspoon Parsley
  • 1 teaspoon Rosemary
  • 1 teaspoon Garlic powder

    • Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add onion. Cook and stir until the sausage in browned and vegetables are tender; drain. Cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough in to a 16-in. x 12-in. rectangle. Spread half the sausage mixture on each loaf to within 1 inch of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased bakingsheet. Bake at 350° for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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