Beef, Casseroles

Cheeseburger 'N' Fries Casserole

  • 2 pounds Ground beef
  • 1 can Golden Mushroom Soup
  • 1 can Chedder cheese soup
  • 20 ounces French fries, crinkle cut

    • In a skillet, brown the beef; drain. Stir in soups. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown. Yield 6-8 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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