Pies

Frozen Reese's Peanut Butter Pie

  • 3/4 cup Peanut butter,creamy or crunchy
  • 1 package Cream cheese,softened
  • 1/2 teaspoon Vanilla extract
  • 1 cup Confectioner's sugar
  • 1/2 cup Milk
  • 8 ounces Cool Whip,thawed
  • 1 package Chocolate crumb crust

    • Beat peanut butter, cream cheese and vanilla in medium bowl until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in topping.

    Pour into crust. Freeze several hours oruntil firm. Freeze leftover pie. Yield: 8 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!