Beef, Casseroles, Pasta

Beef Noodle Bake

  • 1 pound Ground beef
  • 8 ounces Tomato sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Pepper
  • 1 cup Cottage cheese
  • 8 ounces Sour cream
  • 1/2 cup Chives, minced
  • 8 ounces Egg noodles, cooked and drained
  • 3/4 cup Cheddar cheese, mild, shredded

    • In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato suace, salt, garlic powder, onion powder and pepper; bring to a boil. Reduceheat; cover and simmer for 5 minutes. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese in melted. Yield: 6 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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