Cookout and BBQ, Main Dishes, Pork Mutton Veal

Baby Back Barbecue Ribs

  • 2 sheets Heavy duty aluminum foil
  • 3 pounds Baby back pork ribs
  • 1 tablespoon Brown sugar
  • 1 tablespoon Paprika
  • 2 teaspoons Garlic powder
  • 1 1/2 teaspoons Pepper
  • 1/2 cup Water
  • 1 1/2 cups Barbecue sauce

    • Preheat grill to medium or preheat ovento 450°. Center half of ribs in singlelayer on each sheet of foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet. Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill or bake 45 to 60 minutes on a cookie sheet inoven. Remove foil; place ribs on broiler pan. Brush ribs with barbecue sauce. CONTINUE GRILLING OR BROILING 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. Makes 6 servings. Note: Threeor four ice cubes may be substituted for the water in each packet of ribs, if desired.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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