Breads, Breakfast

Chicken Little Cinnamon Rolls

  • 1 loaf Frozen Bread Dough, thawed
  • 3 tablespoons Butter or margarine, melte
  • 1/3 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Lemon peel, grated
  • 1/2 cup Raisins
  • ~ Glaze:
  • 1/2 cup Confectioner's sugar
  • 2 tablespoons Lemon juice

    • On a lightly floured surface, roll the dough into a 14-in. x 10-in. rectangle.Brush with butter. Combine the sugar, cinnamon and lemon peel; sprinkle evenlyover butter. Sprinkle with raisins. Starting from a long side, roll dough up tightly. Seal seams. Slice into 12 rolls; place in a greased 11-in. x 7-in. x 2-in. baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine theglaze ingredients; brush over rolls. Yield: 1 dozen.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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