Beef, Casseroles

Cheeseburger Casserole

  • 1 pound Ground beef
  • 1/4 cup Onions, chopped
  • 1 can Tomato sauce
  • 1/8 teaspoon Pepper
  • 6 slices Velveeta cheese
  • 1 tablespoon Brown sugar
  • 1 teaspoon Mustard
  • 1 teaspoon Worcestershire sauce
  • 1 can Refrigerator Biscuits

    • Brown beef with onion in skillet. Drain. Add tomato sauce, mustard, pepper, brown sugar and worchestershire sauce. Heat. Cook biscuits until almost done. Alternate meat and cheese in 1-1/2-qt. dish. Arrange biscuits on top. Bake at 400° for 15-20 minutes or until golden brown.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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