Pasta

Garlic Spaghetti

  • 16 ounces Spaghetti
  • 10 Garlic cloves
  • 1/4 cups Vegetable oil
  • 1/4 cups Parsely, fresh
  • 2 teaspoons Oregano
  • 1 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/2 cups Cheese, Parmesan

    • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt, and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat. Yield: 4 servings.

    Quick Cooking-July/August1999

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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