Pasta

Lady's Favorite Pasta

  • 1 large Garlic cloves
  • 13 3/4 ounces Chicken broth
  • 2 tablespoons Olive oil
  • 16 ounces Cappelini pasta
  • 1 cup Parmesan cheese
  • 1/2 cup Basil

    • Peel the garlic, and cut it into 4 pieces. Open the can of chicken broth and pour it into a medium microwawe-safe bowl. Cover the bowl with plastic wrap. Microwave on High for 3 minutes. Carefully remove the plastic wrap. Add the olive oil to the broth, and set aside. Bring 4 quarts of water to a boil over high heat. Cook the pasta according to package directions. Drain. Return to pan. Remove the garlic pieces from the broth mixture using slotted spoon. Carefully pour the broth mixture, and half of the Parmesan cheese, over the pasta in the pot. Stir it well. Serve with the remaining Parmesan cheese sprinkled on top.Top with basil.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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