Cookies

Chocolate Caramel Bars

  • 2 1/4 cups Flour, all-purpose
  • 2 cups Oats, quick-cooking
  • 1 1/2 cups Brown sugar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Butter or margarine, cold
  • 2 cups Semi-sweet chocolate chips
  • 12 ounces Caramel ice cream topping

    • In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half asidefor topping. Press the remaining crumbmixture into a greased 13-in. x 9-in. x2-in. baking pan. Bake at 350° for 15 minutes. Sprinkle with the chocolate chips and pecans. Whisk caramel topping and remaining flour until smooth; drizzleover top. Sprinkle with the reserved curmb mixture. Bake for 18-20 minutes oruntil golden brown. Cool on a wire rack for 2 hours before cutting. Yield: about 4-1/2 dozen.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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